SanGabrielRecruiter Since 2001
the smart solution for San Gabriel jobs


Location: San Gabriel
Posted on: August 5, 2022

Job Description:


Competitive High Salary Pay based on experience!

This individual will be managing our kitchen staff and Culinary strategy while ensuring the best quality of our product.

In this role you are responsible for ensuring operational efficiency as well as general management of prep production and day-to-day service.

• 2-3 years managerial/supervisory experience required, preferably in the hospitality industry• Food handlers certificate required• Strong leadership skills, ability to make decisions, and multi-task• Superior communication skills• Ability to build relationships and embrace changeRequirements/Responsibilities• Develop, train and mentor new staff while acting as a resource for existing team members

• Hiring, compensation evaluation, employee recognition

• Schedule-writing

• Discipline, termination

• Determine daily, weekly and long-term needs of the kitchen; delegate those tasks to appropriate staff and ensure successful completion of individual department goals

• Ensure proper compliance and adherence to all appropriate health and safety regulations and cleanliness requirements including Food Safety and department organization.

• Audit product quality and freshness, address and troubleshoot issues as they arise

• Meet regularly with owners to review processes and systems, address staff needs, develop the department and make changes to systems as necessary

• Assist in working alongside Store managers to execute sales, auditing product and production

• Oversee production for special events, photo shoots, and promotions as needed. Ensure product consistency and quality

• Help control financial targets and create budgets + forecasts for labor, food cost, waste, etc.

• Manage department inventories and ensure the production area is fully stocked

• Oversee, coordinate and ensure successful completion of short and long term production projects; creating production plans and updating menu change checklists as they arise

• Hold regular meetings and check-ins

• Create production plans that maximize the use of labor and minimize waste while upholding quality standards

• Maintain production pars

• Fully understand and exhibit the BOPOMOFO ethos, embody our core values, Serve as a brand ambassador, both internally and externally.Special InstructionsPlease do not send any emails, resumes, or call. We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Keywords: BOPOMOFO CAFE - SGV, San Gabriel , KITCHEN MANAGER, Hospitality & Tourism , San Gabriel, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

San Gabriel RSS job feeds